Experience new products, discover new trends and immerse yourself in the industry that is about serving others. You will find all levels of education taught by industry professionals and your most trusted brands, and hundreds of new products & services for your business. Coffee Fest is more than a tradeshow, it is an immersive experience where the specialty coffee community comes together, driving thought leadership & stimulating business growth.
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Insight For Your Coffee Business from The Drip
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Basics of Espresso Machine Care: Preventative Maintenance and Why It's Essential
September 30, 2026
Josh Lieuallen - Synesso
Making your espresso work consistently starts with your machine, and learning some of the basic components of your machine and teaching your team to take care of them can save you thousands of dollars …
New
More Than a Competition: Storytelling, Representation, and the Stage
September 30, 2026
Seidy Selivanow - Kafiex Roasters
When I first started competing, it was about more than coffee. I wanted to represent where I came from. I grew up in Mexico, and stepping onto the competition stage gave me an opportunity to bring my …
New
LAWCO BTS: Inside Day One at the Judges' Table
September 30, 2026
Antoine Franklin - LAWCO Judge
Get a behind the scenes look at Day 1 of the Latte Art World Championship Open through the eyes of judge Antoine Franklin. From teaching morning Coffee Skills classes to sitting behind the judges' tab …
The Emotional Wave: Whose Standard? Origin Roasting and the Future of Sensory Experiences
July 15, 2026
Shanita Nicholas · Founder, Quantum Seeds
Innovation in specialty coffee is frequently measured by technology and data, but the most disruptive shift ahead is relational. Certified Q Grader and founder of Quantum Seeds, Shanita Nicholas, chal …
The Flavor Frontier: Developing an Intentional Palate for the Next Era
July 15, 2026
Timothy Heinze - Coffee Consultant, TH Sourcing Solutions
Innovations in genetic research, cultivation practices, and post-harvest processing have expanded the boundaries of what coffee can taste like. It is this intersection of intention, technique, and cre …
The 2026 Roaster of the Year Forum: Unlearning the Status Quo
April 28, 2026
Coffee Fest
Live from New York: This session in the Conversation Corner at Coffee Fest New York marked a significant industry milestone: the first time the 2026 Roasters of the Year winners shared a stage since t …
The Invisible Tax: Why the 'Cost of Time' in Green Sourcing is Eating Your Margins
April 21, 2026
Coffee Fest
We spoke to Sylwia Padiasek, Coffee Fest speaker and Co-Founder/CEO of Ocafi US, to pull back the curtain on the financial "hidden" costs that are often baked into a landed coffee price. By pulling fr …
A Year That Reshaped Coffee: 2025 Reflections from OCAFI’s Sylwia Padiasek
December 19, 2025
Sylwia Padiasek - OCAFI
What happens when the industry gets hit from all sides? Sylwia Padiasek of OCAFI & Coffee Fest speaker, unpacks key lessons from 2025’s market chaos & what coffee businesses can learn from it.
The Impact of Extended Producer Responsibility Laws on the Coffee Industry
March 28, 2025
Rachel Melissa & Maureen Bayer - Tonkon Torp LLP
New Extended Producer Responsibility (EPR) laws are popping up in states across the country, and the coffee industry will undoubtedly be affected by these emerging regulatory schemes. EPR programs, in …
Your Guide to Finding the Education that Fits You Best at Coffee Fest New York
February 12, 2025
Coffee Fest
Coffee Fest New York is packed with incredible learning opportunities, but we know it can feel overwhelming scrolling through 120+ hours of education content. That's why we created mini-agendas of fun …
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