Sunday, March 06, 2022
12:00 PM - 2:00 PM

Hannah Lain, Lotus Energy Drinks
Room: 1A02
Session Number: CSW08

From trends and recipes to efficiency and profits, you will learn how to create and implement a successful energy program. We will share data on the latest trends and help you understand how to best market an energy program on social media.

Session Price: $49.00

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Monday, March 07, 2022
8:00 AM - 9:45 AM 

Emilee Bryant, 2x Latte Art Champion
Room: 1A05
Session Number: CMW01

Did you know that oat milk has grown over 1,000% on menus in the past four years? This popular alternative milk is a great substitute to cow's milk, but how does it really compare? 

Join us for a two-hour workshop where you be given an overview on oat milk and how it performs compared to cow's milk. You will also have hands-on time at the machines to explore steaming, foaming and frothing with Chobani® Oat Barista Edition. And as an added bonus, we will end the last 30 minutes of class with an oat milk latte art tutorial!

Session Price: $49.00

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Tuesday, March 08, 2022
8:30 AM - 10:30 AM  

Chad Freilino, Irving Farm Coffee
Room: 1A02
Session Number: CTW01

People that start specialty coffee businesses are passionate about their products and spreading the word about quality and sustainability in coffee.

As your business grows, the endless opportunities to expand into new retail locations or into new sales channels like wholesale or direct-to-consumer web sales can feel exciting but also disorienting. This workshop is an exploration of how to make decisions about expanding your business while reducing risk.

We'll look at things you can do to understand, simplify and optimize your existing business, how to evaluate risk and performance requirements in new opportunities, how to build a business model, and how to know what you'll need to expand.

Session Price: $59.00

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Tuesday, March 08, 2022
9:00 AM - 11:00 AM 

Conor Dolan, Barista Equip
Room: 1A05
Session Number: CTW10

This intermediate-level class will cover theory and training approaches that make the most efficient use of your baristas time on bar. It will start with the basics of required equipment and technologies aimed at reducing our margins of error during brewing. We will move on to cover ways to streamline your espresso theory, and specific training approaches to maximize your barista's use of their time.

Session Price: $79.00

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