Coffee Fest Los Angeles 2025 Schedule
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Latte Art VenueTaught by our Latte Art World Championship Open (LAWCO) judges, this 3-hour small-group workshop offers intensive instruction on the core techniques of crafting espresso-based beverages. You'll receiv ...
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Cupping CornerThis beginner-friendly course introduces the fundamentals of cupping, the coffee industry’s standard for evaluating coffee quality. You'll learn what cupping is, why it’s used across various sectors o ...
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301ABIn this session we will go over the business side of your business. While numbers can be confusing, they are critical to your success. Topics will include: how to have a healthy business, metrics you ...
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Latte Art VenueReady to pour your first heart? This beginner-level workshop introduces budding baristas to the building blocks of free pour latte art. Taught by judges from LAWCO (Latte Art World Championship Open), ...
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303ABHow do you reach your customer base? Instagram? Tiktok? Carrier pigeon? Getting information out to folks can be FUN, CREATIVE, and an incredibly useful tool that doesn't have to be stressful. Learn wa ...
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304ABFor coffee roasters, buying green coffee is one of the most crucial tasks for keeping a roasting business growing and thriving. While necessary, buying green coffee can be intimidating. How do you fi ...
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Meet at RegistrationFrom trends and recipes to efficiency and profits, you will learn how to create and implement a successful energy program. We will share data on the latest trends and help you understand how to best m ...
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Roasting RigJoin the education and roasting team at Mill City Roasters to learn how commercial roasters take a green coffee from sample evaluation to production. Explore the process of developing the ideal profil ...
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301ABWhat does the future look like in the business of coffee? What established trends will continue (hint: digital ordering), what new trends are emerging and what will have less of an impact on your busi ...
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304ABSuccess in the coffee industry isn’t just about competing - it’s about building connections. This panel discussion explores how collaboration, even with competitors, can create stronger businesses, be ...
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303ABDiscover the latest insights driving menu innovation and profitability in the specialty beverage market. This seminar will provide: A high-level overview of consumption and purchase trends influencing ...
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304ABMarketing is already a pretty daunting task - following TikTok trends, holiday menus, email lists! That's what everybody else does... and you're not like everybody else, are you? Do you really want to ...
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301ABKenneth Davids, Editor of Coffee Review, talks about the profound changes happening in the world of high end coffee production, and how these changes push the leading edge of coffee far beyond the lan ...
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303ABWe've all been there. A line of drinks to be made, and an even longer line of people yet to order. The stares of the uncaffeinated, each hoping that their drink must be next. It can be a bit overwhelm ...
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Conversation CornerAs specialty coffee continues to grow it may seem that there's a shop on every corner, including across the street from yours. If that's got you stressed about how to distinguish your café from your c ...
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Cupping CornerEvaluating coffee’s sensorial qualities is a skill that one develops over time, but just how does one begin to develop these skills? In this workshop, you will learn the basic theory behind taste and ...
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Latte Art VenueAlternative milks have gone from a popular trend to absolute necessity in the past few years, and their unstoppable rise has resulted in many barista designed dairy milk alternatives that are easily s ...
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301ABJust opened a coffee shop, getting ready to open or thinking about opening a coffee shop? Mark Calhoun and Jim Starcev of PerfectCube will share their experience developed from running retail stores a ...
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303ABAs coffee professionals, we obsess over the drink we love. Its history, nuances, and culture are all part of why we are passionate and driven to tend to the details so it can reach its full potential ...
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Roasting RigWatch a production roast profile executed in real time on our digital control 2-kilogram all-electric roaster. We'll track the roast and track landmarks using RoastPATH, our data logging software. Tim ...
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Conversation CornerJoin industry trailblazers and seasoned experts and unravel the art and science behind elevating coffee shop retail revenue streams. Covering an array of retail opportunities beyond beverages and food ...
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Roasting RigIn this session, we will cover the essential tools to effectively manage green coffee inventory and build a thriving wholesale roasting program. Attendees will learn how to leverage inventory relation ...
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304ABOur sense of smell is the key to how we perceive flavor, yet describing aromas can be one of the biggest challenges in coffee tasting. Scent is deeply tied to memory, making it highly personal, diffic ...
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Roasting RigIn this session, we will cover the essential tools to effectively manage green coffee inventory and build a thriving wholesale roasting program. Attendees will learn how to leverage inventory relation ...
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Latte Art VenueCustomizing and crafting trending non-coffee beverages is a 1.5-hour class covering the essentials of offering non-coffee (tea!) based beverages. This class is designed to enhance the skills and knowl ...
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Conversation CornerSustainability is a complex and ever-evolving topic in the coffee industry, touching every stage of the supply chain - from farming and sourcing to roasting, packaging, and café operations. This panel ...
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301ABIn a competitive industry driven by marketing, safeguarding your coffee brand is essential. This presentation, tailored specifically for the coffee industry, will assist you in understanding trademark ...
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Roasting RigAvoid common errors made by new roasters when selecting their commercial equipment. Steve will explain the considerations, analysis, and use case models to help you understand what roasting system is ...
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Conversation CornerStarting any coffee business comes with a steep learning curve. In this panel discussion, local café owners and brand founders share what they’ve learned from the ground up – from early missteps to tu ...
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304ABRoast Approach: How to Develop and Dial in a Roast Profile offers an introduction to creating a coffee roasting strategy rooted in the chemical reactions and changes that occur during the roasting pro ...
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Cupping CornerExplore the incredible diversity of coffees grown across the Americas, from the nutty and chocolatey flavors of Brazil to the vibrant, fruity profiles of Colombia and the complex nuances of Honduras a ...
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303ABYour team is the heartbeat of your business - and managing labor effectively is key to both your bottom line and your store culture. In this session led by PerfectCube, you'll discover actionable stra ...
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301ABThis workshop, led by David Gaines - Chief Visionary of La Terza Coffee and author of Radical Business: The Root of Your Work and How It Can Change the World - will explore the application of consciou ...
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Conversation CornerDive into an engaging panel discussion with seasoned entrepreneurs and discover the diverse arsenal of marketing techniques utilized by these industry leaders. From leveraging social media platforms l ...
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Roasting RigWatch a production roast profile executed in real time on our digital control 2-kilogram all-electric roaster. We'll track the roast and track landmarks using RoastPATH, our data logging software. Tim ...
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304ABIn order for any coffee bar to be successful and provide its staff and customers with an excellent experience it needs to be supported by a set of well-crafted systems. In many cafes, there is an incr ...
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Conversation CornerYour brand is more than just a logo - it’s the personality, story, and experience that keep customers coming back. In this panel, industry experts will dive into what makes a coffee brand truly memora ...
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Cupping CornerLed by Anita Tam, owner and founder of Slow Pour Supply, "Brew Well: A Beginner’s Pour-Over Workshop" is where you'll learn the essentials of brewing coffee through the art of the pour over method. Us ...
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303ABReady to maximize your profitability? In this session we'll do a deep dive into 3 of the most important areas of your business and where we get the most questions: how to set & monitor prices whether ...
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Roasting Rig"You can't hit a target you can't taste". A roaster's most important skill is their ability to taste and describe coffee. Learn how professional QC programs work and how you can design a systematic pr ...
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301ABNew to coffee? Start here. This beginner-friendly session is designed for industry newcomers and curious consumers who want to understand how coffee gets from the farm to their cup. Through a visual, ...
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Conversation CornerKnow how to make a great espresso, but not sure what sort of food your cafe should serve? An expert in latte art, but confused what types of pastries are on trend this year? Join this panel discussion ...
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Cupping CornerReady to elevate your cupping game? In this intermediate-level session, we’ll dive deeper into the attributes used to determine coffee quality, such as aroma, acidity, body, and balance, and discuss h ...
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301ABWondering how to set & adjust your prices or arrange your menu? Mark Calhoun and Jim Starcev of PerfectCube discuss optimal ways to determine your prices, increase your prices and make your menu work ...
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304ABAccording to various industry sources, 60-75% of coffee businesses are reported to close within the first 5 years of operation. That's a sobering statistic, but what's behind the failures? This sessio ...
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Tech LabJoin one of Synesso's senior technicians for an in-depth training designed to elevate your espresso machine installation skills. This session will provide essential knowledge and practical guidance to ...
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Latte Art VenueTaught by our Latte Art World Championship Open (LAWCO) judges, this 3-hour small-group workshop offers intensive instruction on the core techniques of crafting espresso-based beverages. You'll receiv ...
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303ABSignature drinks provide an excellent opportunity to build profitability, brand identity and customer loyalty. This seminar will help get your wheels turning on how to develop these beverages, looking ...
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Roasting RigDive into the world of rare, unusual, and emerging coffee varieties with Mill City Roasters! Learn about how operator adjustments at the roaster can highlight and unlock new flavors in coffees that ar ...
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303ABLearn how to claim and manage your Google Business listings, and create a successful social media strategy. A session focused on social media best practices, how to attract an audience, build relation ...
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301ABIn a fast-paced and evolving market, it can be challenging to pinpoint what's trending in the beverage world. Join Monin as we explore the drink trends of 2025, equipping you to craft flavorful, innov ...
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304ABHow do you turn a personal vision into a community-rooted coffee brand? Join Ian Williams, founder of Deadstock Coffee, as he walks through the real-world steps of building a brand from the ground up. ...
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301ABReady to maximize your profitability? In this session we'll do a deep dive into 4 of the most important areas of your business: Sales, COGS, Inventory and Waste. We'll talk about and show examples of ...
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303ABThe difference between an excellent cafe that stands out in the pack and one that is just average, comes down to how you care for the small but significant details that make up the whole experience. A ...
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Conversation CornerCoffee connects cultures worldwide, but inequities continue to shape the experiences of BIPOC professionals in the industry today. This panel brings together owners, managers, and employees to share ...
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303ABEveryone loves a beautiful bar. That is, until they have to work on one that was improperly designed. Then we curse the architect and all involved for creating such a beautiful monster. With the rise ...
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Roasting RigWatch a production roast profile executed in real time on our digital control 2-kilogram all-electric roaster. We'll track the roast and track landmarks using RoastPATH, our data logging software. Tim ...
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Latte Art VenueBarista Workflow and Efficiency is an interactive 90-minute workshop crafted for baristas, managers, and cafe owners eager to build a faster, smoother coffee bar operation. This class dives deep into ...
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Roasting Rig"You can't hit a target you can't taste". A roaster's most important skill is their ability to taste and describe coffee. Learn how professional QC programs work and how you can design a systematic pr ...
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Conversation CornerWhether your shop is in a small town, suburb or major metropolitian area, come to Specialty Coffee Success No Matter the Size of Your City at the Conversation Corner to get some tips, expert advice, a ...
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301ABI’m sure we’ve all seen what the power of social media can do especially for small businesses, yet tons of small business owners neglect to post quality content on a consistent basis. “I don’t know wh ...
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303ABGo beyond the P&L. We cover how to make good financial decisions for your business by looking at trends and data that your standard financial reports don't include. Is your business healthy? Are you i ...
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Latte Art VenueNew to espresso or still building your confidence on bar? This hands-on, small-group workshop will walk you through the essential steps of dialing in for a balanced, flavorful shot. Designed for begin ...
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Conversation CornerJoin Roast Magazine and a panel of local leaders in the roasting world for a panel discussion on the hot topics surrounding the industry today. Hear from local roasters and business owners and get the ...
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Roasting RigAvoid common errors made by new roasters when selecting their commercial equipment. Steve will explain the considerations, analysis, and use case models to help you understand what roasting system is ...
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Cupping CornerAsia is home to some of the fastest-growing and most exciting coffee-producing regions in the world. From the earthy, full-bodied coffees of Indonesia to the rich, nutty flavors of India and the intri ...
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Conversation CornerIn a saturated market, one way coffeeshops can stand out is by creating unique and interesting rotating beverages for their seasonal menus. From coffee cocktails through to flavored cold brew, coffee ...
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303ABStarting out, or, need to overhaul your barista training program? Learn what makes a successful coffee training program tick with an industry expert trainer. Discover how to create foolproof training ...
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301ABHow can you grow your coffee shop when you are doing everything and yourself? We start coffee with a desire to facilitate community through our coffee shops, yet somehow deny ourselves the internal co ...
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Roasting RigWatch a production roast profile executed in real time on our digital control 2-kilogram all-electric roaster. We'll track the roast and track landmarks using RoastPATH, our data logging software. Tim ...
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Conversation CornerThis panel discussion, held in Spanish, delves into the world of specialty coffee, exploring its unique characteristics and what makes it distinct from everyday brews. We'll debate the question: Is sp ...
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Cupping CornerAfrica is widely regarded as the cradle of coffee, offering some of the most dynamic and sought-after flavors in the world. From Ethiopia’s bright, floral profiles to the fruity, wine-like notes of Bu ...
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Roasting RigIn this session, we will cover the essential tools to effectively manage green coffee inventory and build a thriving wholesale roasting program. Attendees will learn how to leverage inventory relation ...
